The Dough

The dough is fermented for at least 48 hours in order to create our signature soft, airy base that is ready to be topped with our traditional San Marzano tomato sauce and our fresh mozzarella.

The Pizza

Our authentic Neapolitan wood-fired pizza is perfection because of its simplicity. Our chefs use a high quality organic mix of flour, water, and salt, as well as innovative processing methods rooted in the Neapolitan tradition.