In the heart of Newcastle, Napoli Centrale Pizza Bar serves authentic, wood-fired Neapolitan pizza (plus pasta, salads, desserts and more). Sit indoors near the oven and watch the pizzamakers at work, or nab a table outdoors and wine, dine and people-watch like an Italian.
Our Process
The dough is fermented for at least 48 hours in order to create our signature soft, airy base that is ready to be topped with our traditional San Marzano tomato sauce and fresh mozzarella.
Choose from our diverse range of fresh, locally sourced toppings, and watch as we put your pizza into our state-of-the-art wood fire oven designed, built, and transported from Napoli.
Then prepare your tastebuds for bite of Napoli!
